Category: Cookbook

Egg Sambal ‘Shakshuka’ Growing up in Malaysia, nasi lemak was something Helen ate a lot of. Wrapped in banana leaves and day old newspaper, the little packs of coconut rice, spicy sambal, egg and cucumber are sold on nearly every street corner. While this recipe is very much not nasi lemak, it is nevertheless inspired by it. The egg and tomato sauce mingling in the pan reminds us, at the same time, of the shakshuka that Yotam grew up eating. …