Egg Sambal ‘Shakshuka’ Growing up in Malaysia, nasi lemak was something Helen ate a lot of. Wrapped in banana leaves and day old newspaper, the little packs of coconut rice, spicy sambal, egg and cucumber are sold on nearly every street corner. While this recipe is very much not nasi lemak, it is nevertheless inspired by it. The egg and tomato sauce mingling in the pan reminds us, at the same time, of the shakshuka that Yotam grew up eating. …
Category: Cork
Our bookseller Ryan, in Dubray Cork interviews author Shauna Lawless on her latest novel, The Land of the Living and the Dead! Shauna Lawless first came on the scene with …
It has taken the world by storm. Whether you are a long-time ‘before-the-Heartstopper-Netflix-adaptation’ fan or a newbie to the world of Alice Oseman, her writing is bringing joy to so …
Would you help out an old friend in their time of need? It’s usually a pretty easy thing to do. To loan them something they’ve run short of, to look …
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