In 2014 I started sharing recipes online along with tips and tricks to get fussy eaters to eat a little better. My children are now 11 and 9 and although their eating habits have improved over time, they are still not always the most adventurous of eaters and would gladly have the same few dinners every week. I’m still working on developing their taste buds and introducing them to new flavours all the time, balancing this with my own meals …
Author: Guest Author
Our Bad Bridget book emerged from our research over many years in many different archives and libraries in North America. It tells the story of the Irish migration experience through …
My new novel, The Witches of Vardø is inspired by the true events of a series of witch trials on the arctic island of Vardø in Northern Norway in 1662, …
I wrote the outline for my first novel, There’s Been A Little Incident on a flight from Dublin to London where I was living at the time. I had been circling the themes of …
My new book, Wild and Wonderful, is, in a way, a prequel to Our Wild World, which was published last year, and which explained how our natural world works. Wild …
Hello Dubray readers! I hope you are all well and cosying up next to your fires and reading your books now that it’s autumn. Listen I have no clue what …
About Andrea Mara We love to recommend new books and offer you a taste of the latest publications or soon to be published. One such novel is by the award-winning …
As early as 2016 I knew I wanted to write the next stage of Nella’s story, continuing where I left off from the last scene in The Miniaturist, but I …
My fiction debut, The Amusements, is a novel of interconnected stories set in the seaside town of Tramore – a place I know well because my family are from Waterford. With the …
The strange thing about summer jobs is that we often take them at a time in our lives when we are waiting for ‘real life’ to begin. When I was …
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